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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast #2020

Martha s American Food A Celebration of Our Nation s Most Treasured Dishes from Coast to Coast In this beautiful volume a love letter to American food Martha Stewart who has so significantly influenced the American table collects her most favorite national dishes as well as the stories and

  • Title: Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
  • Author: Martha Stewart
  • ISBN: 9780307405081
  • Page: 259
  • Format: Hardcover
  • Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast By Martha Stewart, In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavorIn this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors Above all, these are time honored recipes that you will turn to again and again Organized geographically, the 200 recipes in Martha s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder Here, too, are thoroughly modern starters, sides, and one dish meals that harness the bounty of each region s seasons and landscape Hot Crab Dip, Tequila Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon Wrapped Whitefish, and Whole Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios And you will want to leave room for dessert, with dozens of treats such as Chocolate Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler Through sidebars about the flavors that define each region and stunning photography that brings the foods and the places with which we identify them to life, Martha celebrates the unique character of each part of the country With all the dishes that inspire pride in our national cuisine, Martha s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

    • [MOBI] ↠ Free Read ↠ Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : by Martha Stewart ↠
      259 Martha Stewart
    • thumbnail Title: [MOBI] ↠ Free Read ↠ Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : by Martha Stewart ↠
      Posted by:Martha Stewart
      Published :2019-08-09T02:16:23+00:00

    1 thought on “Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

    1. It is not everyday that I run across a cookbook I can truly rave about, but this is it I can honestly say I will use every recipe in this book They are home cooking that all my family will love and not filled with strange ingredients The chapters are arranged by regions of the United States It starts with drink ideas and goes to appetizers, main and side dishes, breads, and moves through to desserts for each region I can t wait to start cooking

    2. For those not wanting to read my detail and lengthy review this book is a winner It s filled with a multitude of delicious classic American dishes from all over the country It also serves as a great American food history textbook, with almost every page having historical write ups related to accompanying recipes There are colour photos for, I think, every single recipe Recipes to try chicken parmigiana with home made Marinara sauce, Texas chili, chicken fried steak with ehite gravy, chicken ench [...]

    3. Beautiful BookThis is a great book with beautiful pictures The recipes are the things we all love using ingredients that are easy to find I am sure I will use it very many times.

    4. I ve never reviewed a non fiction book, nor a cookbook either In the past five years since our twins were born , I ve done a lot cooking at home and less eating out I m always on the lookout for new recipes for myself my husband, as well as teaching our children variety and trying different types of vegetables, fruit and different flavors There are a few things I look for in a cookbook Here is my criteria.1 Pictures are important because I can get a visual of what the dish should look like, 2 I [...]

    5. Martha has outdone herself in her latest cookbook I don t really buy books any, but I think I ll need to make an exception.One of my all time favorite cookbooks is The Martha Stewart Baking Handbook I remember I was in grad school when it came out and I was super poor, but when I received a 40% off coupon, I rushed to the nearest Borders to buy a copy I remember hesitating before tackling my first recipe her staple brownie recipe that I haven t veered from since because I always imagined her rec [...]

    6. In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors Above all, these are time honored recipes that you will turn to again and again Organized geographically, the 200 recipes in [...]

    7. Martha hit it OUT of the park This book made me drool The recipes are beautifully written, approachable shocker , and accompanied by mouthwatering pictures The background information is very helpful and as far as I can tell, spot on My region definitely matched what I expected to see the only one I haven t personally tasted is Hoosier pie, although I have heard of it I rarely buy cookbooks any, as I usually only want one or two of the recipes, but I will be purchasing this Kudos, Martha

    8. Another new addition to my cookbook collection The kids saw this and asked me to get it, and I m glad that I did This book has lots of good, familiar food to try out, such as her home made corn dogs not something I like, but the kids love it and I would like to make a homemade, healthier version than they can find at the local ball park I have found with Martha recipies, that as long as I follow them exactly, they turn out to be very, very good I m anxious to try out some of these recipies soon. [...]

    9. I think she should be ashamed of herself Read Clementine Paddleford s How American Eats instead Overly common recipes and not even the best versions you could find for sayatloaf or apple pie The photography was lush, as ever in most cookbooks, but the recipes I made the chicken salad and regretted it Did you ever think you could describe chicken salad as sour No I didn t think so.

    10. It is good as are all of Martha s things She has recipes that are All American, and then divides the country into Regional areas She tells the backstory I m doing that myself in my own book, only the recipes are all personal and I don t cover the whole country, but I do go back farther in history I have better backstories though My Family and Food book is personalized and fun Just sayin So I am intensely interested.

    11. I m not a drink the kool aid Martha Stewart fan, but this cook book is a good one It s got all the typical good old American recipes in it Not fancy but family fare Stuff you want to make at the lake house or for Sunday Family Dinner I think this would make a great wedding shower present or house warming I think I d like to have this book

    12. Martha has done a great job with this book Excellent photos of food organized by region I felt the Midwest section accurately represented food that we associate with this region The food for once is not complicated This is just good, basic cooking with recipes that do seem like they d be especially good without being especially hard to create.

    13. Great job Martha LOVED the pictures, the recipes and the stories I would have given 5 stars if there were some basic nutritional stats listed I would love if she did a German and Polish book in the same layout.

    14. My favorite part of this book was reading about the history of each type of dish and how they have evolved over the years I am particularly fascinated with dishes from the south as they don t make an appearance in Canada all that much so are new to me.

    15. As usual Martha taught me something These are American dishes with history of their development The stories along with the photos are amazing More than a cookbook it s a history of food development in America.

    16. I liked that almost every dish had a little history attached to it I found that fascinating I m not sure I m going to add this book to my collection, but it was a good one to read through.

    17. Simple but flavorful food recipes in this new Martha Stewart cookbook I have tried several and they are all very good with great flavor As always, the photography is beautiful.

    18. A nice cookbook but I found relatively few I gotta try this recipes And the writing style is dry informative but not interesting.

    19. A fabulous compendium of American cooking, with the country divided into five regions, as well as a collection of All American recipes So much wonderful history and cooking tidbits, as well.

    20. Wonderful Pictures Amazingly simple recipes I love the descriptions of the food and the wonderful memories it brings up.

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